The most striking function of Chinese cuisine is the use of cereals, wheat and corn alternatively of rice. Wheat is extensively cultivated all through the country, so the wheat flour noodles rice substitute.
There are three widespread breakfasts in China. These three types are the noodle soup, rice soup and baozi. Noodle soup is produced with rice noodles, vegetables, meat, pork rinds and peanuts.
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As a general culture of this wide variety of meals, we can say that a lot of Vietnamese consume pho for breakfast mostly and in lesser amounts in later dinners.
Holyhead Road, Betws-y-Coed, LL24 0BN, Gales
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