Pho in Annalong

The Pho in Annalong is served piping hot on a Tasón porcelain and seasoned to taste with lemon juice or vinegar, hot pepper, pepper and fish sauce.

Asian meals, specially the Vietnamese, is a extremely encouraged meals.

The bowl of pho is usually decorated with components such as onions, white onions, coriander leaves, ngo gai (cilantro), mint, basil, lemon or lime, bean sprouts and pepper.

Pho is produced with rice noodles, thin slices of beef (Pho Bo) or chicken (Pho Ga) and a decisive -aspect broth which guarantees the taste and higher high-quality- successfully prepared meat, cow bones and also other seasonings.

The pho is known as a typical dish of Vietnamese cuisine determined by what's recognized generically noodle soup . You can genuinely taste Pho in Annalong in any Vietnamese restaurants .

When it comes to taste the pho are added elements like onions, white onions and coriander leaves . In some regions, in specific southern, presented in a separate dish bean sprouts (bean) green coriander leaves as nicely as other vegetables decision in the guest, all raw but cooked when they develop into immersed in the broth.