Pho in Bankhead

The Pho in Bankhead is served piping hot on a Tasón porcelain and seasoned to taste with lemon juice or vinegar, hot pepper, pepper and fish sauce.

Pho is made with rice noodles, thin slices of beef (Pho Bo) or chicken (Pho Ga) and a decisive -aspect broth which guarantees the taste and high quality- correctly prepared meat, cow bones and also other seasonings.

When it comes to taste the pho are added elements like onions, white onions and coriander leaves . In some regions, in distinct southern, presented in a separate dish bean sprouts (bean) green coriander leaves as nicely as other vegetables decision in the guest, all raw but cooked when they create into immersed in the broth.

The pho is identified as a common dish of Vietnamese cuisine determined by what is recognized generically noodle soup . You can really taste Pho in Bankhead in any Vietnamese restaurants .

Then pieces of meat or chicken, vegetables and seasonings are decrease. Also, pho is served with side dishes or other issues like lemon or lime, bean sprouts and Thai leaves.

Sauces equivalent to fish sauce or hoisin sauce, a dark sauce and dense, ordinarily accompany pho.