Pho in Bodachra

The Pho in Bodachra is served piping hot on a Tasón porcelain and seasoned to taste with lemon juice or vinegar, hot pepper, pepper and fish sauce.

Pho is created with rice noodles, thin slices of beef (Pho Bo) or chicken (Pho Ga) and a decisive -aspect broth which guarantees the taste and high high quality- successfully prepared meat, cow bones and also other seasonings.

The pho is known as a normal dish of Vietnamese cuisine determined by what's recognized generically noodle soup . You can truly taste Pho in Bodachra in any Vietnamese restaurants .

Asian meals, specially the Vietnamese, is a highly encouraged meals.

When it comes to taste the pho are added components like onions, white onions and coriander leaves . In some regions, in certain southern, presented in a separate dish bean sprouts (bean) green coriander leaves as nicely as other vegetables decision in the guest, all raw but cooked when they create into immersed in the broth.

The bowl of pho is commonly decorated with ingredients such as onions, white onions, coriander leaves, ngo gai (cilantro), mint, basil, lemon or lime, bean sprouts and pepper.