Teppanyaki in Contin

Several restaurants Teppanyaki in Contin continue putting emphasis on the aspect of the show. For instance we can see, by the chef, throw a shrimp with shirt pocket.

The teppanyaki is in truth a fairly contemporary invention (1945) in Japanese cuisine, emerged inside a restaurant chain to capture the interest of vacationers with all the genuine show- cooking the exceptional Japanese chefs .

When preparing the teppanyaki, lessen fish or meat, as quickly as cooked with sake or soy sauce with spatulas with fast rhythmic movements that virtually frightened by his strength.

In teppanyaki restaurants we are capable to see how it actually is ready about the grill, the yakisoba, rice with mixed vegetables, shrimp, clams, meat, fish ... The way operate is quiet, relaxed, clean, controlled ...

There was a moment teppanyaki restaurants became a point of going to by vacationers as preparing this meal was a spectacle.

Teppanyaki in Contin restaurants are restaurants precisely where there is a significant iron core, surrounded by a frame as a table exactly where diners can appreciate the spectacle of reside cooking dishes.