Teppanyaki in Hightae

In Japan a number of restaurants provide meat in the city of Kobe (every single beef and hugely regarded in the globe of gourmet beef) . Normally normally served with dishes like zucchini, garlic flakes, fried rice, and so on.

Appetizer in these establishments, we can order an assortment of sushi and sashimi tuna, bream and prawns. And for dessert, not surprisingly, do not miss the ice cream green, intense and refreshing tea .

In these restaurants the show is assured, it wants patience . Initial the components inside the kitchen, now come clean and prepared to go through the plate is ready.

The teppanyaki is in truth a reasonably contemporary invention (1945) in Japanese cuisine, emerged inside a restaurant chain to capture the interest of vacationers with all the genuine show- cooking the exceptional Japanese chefs .

Teppanyaki in Hightae restaurants are restaurants exactly where there is a huge iron core, surrounded by a frame as a table specifically where diners can appreciate the spectacle of reside cooking dishes.

Various restaurants Teppanyaki in Hightae continue to exploit the look of the show by the chef, introducing other variations and tricks, for instance, throw an egg in the air and spread it with the knife.